Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, varza calta with maltese sausage(cabbage with tomato sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Get 3 tablespoons canola oil
- Prepare 1 small cabbage, finely diced
- Make ready 1 medium onion, finely diced
- Take 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
- Get 2 tablespoons tomato paste
- Make ready 1/2 tablespoon dill
- Get 1/2 tablespoons thyme
- Prepare 1 tablespoon chilli flecks
- Prepare 4 poached eggs
- Prepare Natural plain yogurt
- Take Slat and black pepper
- Make ready 2 cups polenta
Instructions to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.
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