Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Jam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot Jam is something which I have loved my entire life.
We've even done it in the UK in the past, too - Mrs Beeton included a recipe for. It's bright, tasty and super-easy with no unusual equipment needed. This unusual jam features lightly spiced carrots with just the right balance of sweet and tart.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot jam using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Jam:
- Prepare 760 g carrots
- Get 450 g light brown sugar
- Make ready 2 lemons, zest of one lemon and juice of two lemons
- Get Small pinch of seasalt
- Make ready 2 tbsp vanilla
A sweet food spread made from carrots that are ground, chopped, or shredded, that are then combined with sugar, lemon juice, cinnamon, and cloves. Carrot jam can be served as an appetizer topping by placing a small amount over cream cheese on a cracker. For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake!
Steps to make Carrot Jam:
- Peel all the carrots and grate about 60g from the quantity.
- Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt.
- Cook the carrots until soft and then drain and puree.
- Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup).
- Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken.
- Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam
Take the grated carrot in a pan. Heat it at medium flame and add water. It really does taste like carrot cake in jam form. I included the optional coconut and golden raisins. View top rated Carrot jam recipes with ratings and reviews.
So that’s going to wrap it up with this exceptional food carrot jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
