Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's beans with mushrooms,. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Beans with Mushrooms, is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sig's Beans with Mushrooms, is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sig's beans with mushrooms, using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Beans with Mushrooms,:
- Get 2 tbsp olive oil
- Prepare 4 tbsp butter
- Make ready 2 shallots, chopped
- Prepare 3 garlic cloves, crushed
- Prepare 9 cup mixed mushrooms, thickly sliced
- Make ready 4 pieces sun-dried tomatoes in oil, drained and chopped
- Get 6 tbsp dry white wine, use one one that you would drink
- Take 7 oz can pinto beans, drained
- Prepare 7 oz can borlotti beans,drained
- Make ready 3 tbsp freshly grated Parmesan cheese
- Prepare 2 tbsp chopped fresh parsley
- Make ready 1 pinch each off salt and freshly ground pepper
- Get 1 freshly cooked pappardelle pasta to serve
Steps to make Sig's Beans with Mushrooms,:
- Heat the oil and butter in a frying panand fry the shalotts until soft. Add the garlic and mushrooms to the pan and fry for 3-4 minutes. Stir in the sun-dried tomatoes, wine and seasoning to taste.
- Stir in the beans and cook for about 5-6 minutes, until most of the liquid has evaporated and the beans are warmed through. Stir in the Parmesan cheese. Sprinkle and serve immediately with the pasta.
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