Brad's eye of round steak over jalapeño cheddar polenta
Brad's eye of round steak over jalapeño cheddar polenta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! I added dried thyme in the Polenta. Eye of Round Steaks are cooked until they reach fork-tender deliciousness!

Brad's eye of round steak over jalapeño cheddar polenta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Prepare 6 eye of round steaks
  2. Prepare Sea salt
  3. Get White pepper
  4. Make ready Montreal steak seasoning
  5. Prepare 1 LG onion, cut into long thin strips
  6. Take 1 lb crimini mushrooms, sliced thin
  7. Prepare 2 cloves garlic, minced
  8. Take 1/4 cup cream sherry
  9. Take 1 stick butter, divided
  10. Make ready 4-6 sprigs fresh rosemary
  11. Take For the polenta
  12. Get 1/4 cup minced onion
  13. Get 3-4 large jalapeños, seeded and minced
  14. Make ready 3 cups water
  15. Take 1 cup whole milk or half&half
  16. Prepare 2 tsp granulated chicken bouillon
  17. Take 1 pinch Cajun spice
  18. Take 1 cup shredded white cheddar
  19. Prepare 1 cup yellow corn meal
  20. Get For the cauliflower
  21. Get 1 LG head cauliflower, cut into florets
  22. Make ready 2 tbs oil
  23. Get Cajun spice
  24. Prepare Garlic powder
  25. Take Pinch sea salt
  26. Take Louisiana hot sauce

With a delicious Roasted Garlic Spread! Description: A lean and economical cut. What's the best way to prepare them for dinner tomorrow? Also Known As: Beef Round Eye Round Steak.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
  2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
  3. For the steaks, heat a fry pan over medium heat. Add
  4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
  5. Start steaks and polenta at the same time.
  6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
  7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
  8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. MasterChef Seared Steaks over Goat Cheese Polenta. Add the polenta to the pot of boiling water; whisk to thoroughly combine. Wrap a slice of bacon around each eye of the round steak, insert a toothpick. get too carried away; eye round roast is naturally tender. .

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