Mango Rice Pudding
Mango Rice Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Rice Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango Rice Pudding is something that I have loved my entire life.

This tropical rice pudding from Jamie Oliver is really delicious, and can be made with just five ingredients! With star anise & runny honey. Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango rice pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Rice Pudding:
  1. Make ready 1 ltr full cream milk
  2. Prepare 1 cup ripe mango pulp
  3. Get 1/2 cup ripe mango finely chopped
  4. Make ready 1/4 cup rice grain soaked
  5. Take 1/2 cup sugar
  6. Make ready 1/4 tsp green cardamom powder
  7. Make ready 8-10 cashew nuts chopped
  8. Make ready 8-10 almonds chopped
  9. Take 8-10 pistachios chopped
  10. Prepare Tutti frutti cherries and coloured vermicilli

I hope you enjoy this Coconut Milk Rice Pudding with Mango! Remove the rice pudding from the heat, and stir in the vanilla. Swirl in the mango sauce and serve warm or cold. GOYA® Mango Rice Pudding adds a fresh tropical twist to your favorite childhood dessert.

Steps to make Mango Rice Pudding:
  1. Take full cream milk. Put it to boil.
  2. As the milk boils stir it. Then reduce the flame add soaked rice. Stir at intervals and cook on low medium flame.
  3. Once milk and rice are of same consistency add some cashews almonds and pistachios. Stir at intervals and cook for 4 to 5 more minutes.
  4. When pudding is dense in consistency add sugar to it. Add cardamom powder and mix well. Cook the pudding on low flame for 1 to 2 minutes. Turn off the flame.
  5. Let the pudding cool the add mango pulp to it and mix well.
  6. Garnish with mango pieces, cashews, almonds, pistachios, tutti frutti, cherries and coloured vermicilli.
  7. Yummy Mango Rice Pudding is ready to be served.

Tender rice and creamy sweetened condensed milk are blended with real mango so you can enjoy a tropical. Learn how to make Mango-Coconut Rice Pudding. Top with pudding, and garnish with the reserved fine chopped fresh mango mixture and drizzle with another. In a saucepan, bring the coconut milk, and milk to a gentle boil. Meanwhile, in a blender, purée the mango until smooth.

So that is going to wrap this up for this exceptional food mango rice pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!