Stuffed Chicken parmesan meatloaf
Stuffed Chicken parmesan meatloaf

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed chicken parmesan meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy.

Stuffed Chicken parmesan meatloaf is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Chicken parmesan meatloaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:
  1. Get 2 pounds ground chicken
  2. Make ready 2 eggs
  3. Take 1/4 cup Parmesan
  4. Get 1 tsp. Italian seasoning
  5. Prepare 1/4 cup bread crumbs
  6. Take 1 cup mozzarella shreds
  7. Make ready 1 cup marinara of choice

This meatloaf makes a great dinner and leftovers are. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson).

Instructions to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort. Chicken parmesan meatloaf is a fusion of meatloaf and chicken parmesan. Chicken parmesan is a great recipe for any ocassion. Subscribe to my channel and press the bell icon so you don't miss any new videos.

So that’s going to wrap this up for this exceptional food stuffed chicken parmesan meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!