Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kesar rice pudding (phirni). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kesar Rice Pudding (Phirni) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kesar Rice Pudding (Phirni) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kesar rice pudding (phirni) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kesar Rice Pudding (Phirni):
- Make ready 1 litre full cream milk
- Prepare 2 tablespoons basmati rice
- Prepare Few strands of kesar or saffron soaked in milk
- Make ready 4-5 tablespoons sugar
- Make ready 1 teaspoon Rose essence or rose water
- Prepare 2 tbsp Dry fruits..almond and pistachios
Steps to make Kesar Rice Pudding (Phirni):
- Initially soak few strands of saffron in warm milk and also soak two tablespoons of washed rice in water for half an hour
- Boil one litre of milk and keep stirring constantly..break the cream which forms and scrape the sides of the vessel too
- Now coarsely grind the soaked basmati rice
- Add four tablespoons of sugar to the milk and let it dissolve..
- Add the ground basmati rice but mix it in saffron milk and than add to the boiling milk to avoid lumps
- Keep stirring constantly And let the rice cooks..take care to see that the rice doesn't stick to the bottom of the pan Add the powdered dry fruits
- Off the gas once the milk thickens and the rice is fully cooked..let it cool
- Now add the main ingredient that's the rose water..it gives a nice taste and aroma to the phirni.
- .garnish with pistachios..Refrigerate and serve cool 😎
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