Potol Aloo Posto (Potato pointed gourd fry with poppy seeds)
Potol Aloo Posto (Potato pointed gourd fry with poppy seeds)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potol aloo posto (potato pointed gourd fry with poppy seeds). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potol Aloo Posto (Potato pointed gourd fry with poppy seeds) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potol Aloo Posto (Potato pointed gourd fry with poppy seeds) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have potol aloo posto (potato pointed gourd fry with poppy seeds) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):
  1. Prepare 500 gm potato cut into cylindrical shape
  2. Prepare 300 gm pointed gourd peeled and cut into two halves vertically
  3. Make ready 1 cup paste of poppy seeds
  4. Make ready 8 green chillies slitted
  5. Take Salt as required
  6. Make ready Mustard oil as required
  7. Take 1 teaspoon panch phoran
  8. Get 1 teaspoon turmeric powder
Steps to make Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):
  1. Heat some oil in a wok and add the panch phoran. Let it splutter.
  2. Add the potatoes, pointed gourd, slitted green chillies, salt and turmeric powder.
  3. Fry them in a high flame until light brown in colour.
  4. Add the poppy seeds paste, 1/2 cup of water and cover it with a lid.
  5. Uncover the wok when the water evaporates.
  6. Again fry it for a while by adding some mustard oil.
  7. Remove it from the flame and serve hot with steamed rice.

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