Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pudding with leftover rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be.
Rice pudding with leftover rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice pudding with leftover rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rice pudding with leftover rice:
- Take 3 cups leftover rice of any variety
- Make ready 1 cup whole milk or condensed milk
- Take 2 eggs
- Prepare 1/2 cup regular sugar
- Take 1/2 cup brown sugar
- Prepare 1 tsp vanilla essence
- Make ready 1 tsp cinnamon powder
- Get 1 ripe banana
- Take 2 tbsp shredded coconut
- Make ready 2 tbsp fried raisin
- Take 4-5 marie biscuits
The rice pudding is known by different names. in north India, this dessert is called as rice kheer, in south India it is called. Leftover rice means recipes like chicken soup, rice casserole, rice soup, and chicken and rice dishes with a fried egg, sour cream, maybe rotisserie chicken. Leftover-rice Rice Pudding: This is my second Instructable using leftover rice (see my rice cracker one here) but we honestly had a somewhere around a quarter You might think that leftover rice is the most plentiful ingredient in leftover-rice rice pudding–but it's not. In fact milk wins that gold medal.
Instructions to make Rice pudding with leftover rice:
- Beat together egg and sugar with a hand mixer.
- In the egg mixture add 1 mashed banana and mix.
- Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
- Mix well and then add the leftover cooked rice.
- With the help of a hand blender mix everything well to make a creamy batter.
- Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
- Blend again to mix together well.
- Add desiccated coconut and fried raisin and mix again.
- Preheat oven at 165 degree Centigrade for 10 minutes.
- Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
- Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
- Keep the tray in the oven and bake them for about 40 minutes.
- Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.
Looking for an even healthier rice pudding recipes? Check out my Creamy Brown Rice Pudding! Did you know there are two, very different, kinds of rice pudding? One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing.
So that is going to wrap it up for this special food rice pudding with leftover rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
