Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic-parmesan oven roasted potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic-Parmesan Oven Roasted Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Garlic-Parmesan Oven Roasted Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. And maybe a little bit of extra.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic-parmesan oven roasted potatoes using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Parmesan Oven Roasted Potatoes:
- Prepare 6 Red potatoes (med. size) - Chopped
- Take 1 cup Real shredded parmesan cheese (Or to your liking)
- Make ready 1 stick Salted butter
- Make ready 1 Garlic salt
Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Sprinkle seasoning on potatoes and toss to coat. Spread the potatoes on a baking sheet. Remove from the oven, sprinkle with parmesan and pepper.
Instructions to make Garlic-Parmesan Oven Roasted Potatoes:
- Preheat oven to 400° (This is the temp I always cook them at, if you feel comfortable with a different temp be my guest!)
- Chop up potatos to your size preference!
- Cut your stick of butter into about 6 pieces and place them in your baking pan ( I usually use a 13x9in)
- Place potatoes in your pan, season em' with the garlic salt to your liking! And throw em' in the oven!
- After about 25-30mins (depending on size) check the potatoes.
- When they're about done sprinkle your Parmesan cheese on top of the potatoes
- Let em' cook about 5-8 more mins or until cheese is golden brown!
- Pull em' out and enjoy ;)
Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner. Gold Yukon potatoes are roasted to tender perfection and coated with garlic, Parmesan cheese and other seasonings. These roasted potatoes are the perfect side dish for fall, or even Thanksgiving dinner. My kids aren't fans of potatoes, so it's not often that I make them. I, on the other hand LOVE.
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