Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hasselback potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hasselback Potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hasselback Potatoes is something that I’ve loved my whole life.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. They also sometimes go under the name Accordion Potatoes or (my favorite) Pillbug Potatoes. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.
To get started with this recipe, we must prepare a few ingredients. You can have hasselback potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hasselback Potatoes:
- Take 2 medium/large potatoes
- Get 1 tsp salt
- Prepare 1/4 tsp paprika
- Make ready 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- Take 2 tbsp oil
- Get 1/2 cup mozzarella cheese
- Make ready 1/4 tsp peri-peri powder
- Make ready 10-15 pepperoni slices (as required)
- Get for garnish
- Get Few sprigs of dill (soya)
- Make ready leaves Few fresh basil
These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! The main reason why I prefer these hasselback potatoes is the flavour. Before they're baked you smother them in a mix of butter and olive oil, which both add a.
Instructions to make Hasselback Potatoes:
- Assemble ingredients. Preheat oven to 180°C. Grease tin with oil.
- Wash potatoes thoroughly. Do not remove skin. Make slits in potatoes, leaving a distance of one finger in between slits. Make sure slits do not go all the way to the end.
- Baste potatoes with oil. Sprinkle salt, paprika and herbs. Bake in preheated oven for 1 hour.
- After baking, take potatoes out. They will be bloomed. Place pepperoni slices in between slits, as desired. Sprinkle cheese on top. Place back in oven and bake for 20 minutes.
- Check when the cheese is completely melted. Remove pan from oven. Rest for 5 minutes. Serve on a dish and garnish with fresh dill and basil.
These cheesy potatoes are a perfect combination of crispy and baked potatoes. I've been seeing these Hasselback potatoes everywhere. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. Give your Sunday lunch a special twist by serving it with hasselback potatoes. These Swedish-style, thinly sliced roasties make a satisfyingly crispy side.
So that’s going to wrap this up for this special food hasselback potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
