Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy parmesan chicken rigatoni. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year. Easy Creamy Parmesan Rigatoni. click here to see more like this. Recipe: Creamy Parmesan Garlic Mushroom Chicken.
Creamy Parmesan Chicken Rigatoni is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Parmesan Chicken Rigatoni is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Make ready 14 oz Campbells Creamy Herb & Garlic cooking soup
- Make ready 16 oz Rigatoni pasta
- Take 2 cup chopped cooked chicken (rotisserie or cooked)
- Make ready 1 cup shredded parmesan cheese
- Prepare 14 oz diced fire-roasted tomatoes
- Make ready 15 oz Alfredo sauce
- Make ready 2 tbsp diced jalapeños
- Take 1 cup italian style panko bread crumbs
- Prepare salt & pepper
Season generously with salt and pepper and mix thoroughly with a fork. Creamy rigatoni florentine with a basil-infused tomato sauce is topped with Parmesan cheese for a tasty and easy weeknight meal. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese and serve.
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
Creamy Parmesan Chicken is a total hit for dinner, and easy to make. Bone-in, skin-on thighs are seared until golden and crispy, then cooked in a parmesan cream sauce with sauteed baby bella mushrooms and leeks. I'm pretty sure I'll always favor white meat over dark when it comes to chicken. The ultimate in gourmet comfort food with a twist. Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour, this Creamy Lemon Parmesan Chicken Piccata is out of this world!
So that is going to wrap it up for this exceptional food creamy parmesan chicken rigatoni recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
