Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant rolled with ham and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant Rolled with Ham and Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Rolled with Ham and Cheese is something which I’ve loved my entire life.

INGREDIENTS eggplant Parmesan cheese ham provolone cheese basil tomato sauce salt DIRECTIONS Prepare the tomato sauce by cooking tomato paste in a pan with. Eggplant rolls stuffed with ham and cheese. Mix the cheese and parsley in a small bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Take 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Prepare Basting sauce
  3. Prepare 6 tablespoons chili infused olive oil
  4. Make ready 4 tablespoons butter
  5. Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Take 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Make ready About 2 cups marinara sauce
  8. Get 1/4 pound thin sliced deli hot ham
  9. Make ready 8 ounces sliced provalone cheese
  10. Prepare 15 crisply cooked pepperoni, chopped
  11. Get 1 green onion thinly sliced

There is a tendency for the bread to absorb the oil. To avoid this situation, flatten the bread to the point Arrange the ham, cheese, and pimento strips on the bread. Roll the bread until the filling is covered. Share: Rate this Recipe This recipe from The Old Farmer's Almanac Comfort Food cookbook contains three different cheeses and is sure to convert anyone who claims not to like eggplant.

Instructions to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

These sunny looking ham and cheese egg rolls only require three main ingredients - egg, ham and cheese. They taste as great as they are fun to look at. Tug in any loose ends and gently press the completed egg roll with the spatula to give it a firm rectangular shape. Egg roll - it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients.

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