Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, glazed poppy seed cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Glazed Poppy Seed Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Glazed Poppy Seed Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazed Poppy Seed Cake:
- Get 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
- Get 1 cup butter, softened
- Get 4 egg yolks (or equivalent of egg substitute)
- Prepare 1 cup sour cream
- Make ready 1 tsp baking soda
- Take 2 cups gluten-free flour (or reg flour)
- Take 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
- Take 1/4 cup poppy seeds
- Make ready 4 tsp vanilla, divided
- Get 4 egg whites (or equivalent of egg substitute), stiffly beaten
- Make ready 1 cup powdered sugar
- Make ready 2 tbsp soy milk (or milk of your choice)
- Prepare 1 1/2 tbsp butter, melted
Instructions to make Glazed Poppy Seed Cake:
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
- Transfer cake to a cake plate. Drizzle glaze over warm cake.
So that’s going to wrap this up for this exceptional food glazed poppy seed cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
