Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom’s rice pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mom’s Rice Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mom’s Rice Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mom’s rice pudding using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Rice Pudding:
- Prepare 1 Cup Of Rice uncooked,
- Get Cook rice according to directions
- Get 2 cups Water
- Prepare 1 tablespoon Salt
- Take 3/4 cup milk (I used Almond)
- Get heated but do not boil Add more to make creamier if desired
- Prepare 1 teaspoon pure vanilla extract
- Take 1/2 cup Sugar
- Get Dash Cinnamon
- Get Dash Nutmeg
- Take 1/2 cup Raisins
Steps to make Mom’s Rice Pudding:
- I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
- In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
- Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
- I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
- I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
- Adjust to your taste. I do not add coconut flakes but that is an option you may want
So that’s going to wrap this up with this special food mom’s rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!