Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jhinge narkol posto /ridge gourd in coconut and poppy seed paste. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jhinge (Ridge gourd) is very common among Bengalis. Jhinge is used in fish curries and in dals as How to make Bengali Jhinge Narkol Chenchki Recipe - Stir Fried Ridge Gourd With Coconut. Make a paste of the mustard by grinding it with a little water.
Jhinge narkol posto /ridge gourd in coconut and poppy seed paste is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jhinge narkol posto /ridge gourd in coconut and poppy seed paste is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jhinge narkol posto /ridge gourd in coconut and poppy seed paste using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Jhinge narkol posto /ridge gourd in coconut and poppy seed paste:
- Make ready 4-5 jhinge (ridge gourd)
- Make ready 2 tbsp scraped coconut
- Prepare 1 tbsp posto (poppy seed) paste
- Get 1 green chilli paste
- Prepare 1/2 tsp turmeric powder
- Take 1/4th tsp red chilli powder
- Make ready To taste salt and sugar
- Take 2 tbsp mustard oil
- Get 1/4th tsp kalonji
- Prepare 1/4 tsp Fennel seeds
- Make ready 1/4 tsp Methi seeds
If you have a wet grinder you can make your. Potol Narkel Posto/Pointed gourd with Coconut and Poppy Seeds Paste/Parwal Nariyel khuskhus ki sabzi. How to prepare Jhinge Posto - Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd.
Steps to make Jhinge narkol posto /ridge gourd in coconut and poppy seed paste:
- Peel and cut ridge gourd into 2 inch pieces.Set aside.Soak poppy seed in warm water for 20 minutes.Grind to a fine paste. Scrape coconut.Heat mustard oil and sprinkle kalonji,sauf and methi.Add the ridge gourd. Add other masalas,coconut and poppy seed paste,salt and sugar to taste.Cook covered.Jhinge releases lot of water.Allow the whole thing to dry up completely.The whole thing should be fried properly till a nice aroma of coconut and posto releases and oil leaves sides.Serve hot with rice.
Those who love posto will love to have this recipe. Biulir dal o Jhinge Aloo posto. Beeter Jhal or Spicy Beetroot Curry. Peyaj Posto/Onion with Poppy seed paste. Bandhakopir Tarkari or Dry Cabbage Curry.
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