Parmesan-Dijon Crusted Pork Chops
Parmesan-Dijon Crusted Pork Chops

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Parmesan-Dijon Crusted Pork Chops is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
  1. Make ready 4 Pork Loin Chops, boneless
  2. Prepare 1/2 teaspoon salt
  3. Prepare 1/4 teaspoon black pepper
  4. Make ready 1/4 Cup Dijon Mustard
  5. Take 2 tablespoons Spicy Brown Mustard
  6. Get 2 tablespoons olive oil
  7. Get 1/2 teaspoon garlic powder
  8. Get 1/2 tsp Thyme
  9. Make ready 1/4 teaspoon onion powder
  10. Take 1/4 teaspoon dried oregano
  11. Take 1/4 teaspoon dried basil
  12. Take 1/4 teaspoon Italian Seasoning
  13. Get 1 cup Parmesan Cheese - Grated
Steps to make Parmesan-Dijon Crusted Pork Chops:
  1. Preheat oven to 400 degrees.
  2. Season chops on both sides with salt and pepper.
  3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

So that’s going to wrap this up for this exceptional food parmesan-dijon crusted pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!