Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, navratri kheer or rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Navratri Kheer or Rice Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Navratri Kheer or Rice Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook navratri kheer or rice pudding using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Navratri Kheer or Rice Pudding:
- Prepare 1 liter milk
- Prepare 1/4 cup long grained rice basmati rice
- Get 1 cup sugar,
- Make ready 4 ground cardamoms
- Prepare 12 almonds soaked, peeled and chopped into slivers
Instructions to make Navratri Kheer or Rice Pudding:
- Soak the rice for an hour. - Bring the milk to a boil, reduce the heat, and simmer, stirring occasionally until reduced to half. - Add the soaked rice to the milk. Keep stirring occasionally till the rice softens and the milk becomes thick. - Add the cardamom and the sugar and simmer the mixture until it reaches one-fourth of it's original volume, and is thick and creamy.
- Serve garnished with the almond slivers. - The Kheer looked too virginal and plain, so I added some rose colour to the almonds and gave a pretty pink hue to my rice pudding.(see. I am so feminine) - Serve hot or cold according to taste and weather.
So that is going to wrap it up for this exceptional food navratri kheer or rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
