Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon raisin rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Raisin Rice Pudding is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Raisin Rice Pudding is something which I’ve loved my whole life.
This thick, creamy Cinnamon Raisin Rice Pudding Recipe is simply delicious hot or chilled, it's my ultimate comfort food. I don't know what it is about rice pudding, it's not something I grew up eating, but I think it is the ultimate comfort food. I like it thick and creamy, studded with plumped raisins, and.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Make ready 3 cups whole milk
- Take 1/2 cup medium grain rice
- Get 1 tsp. ground cinnamon
- Take 1 tsp. vanilla extract
- Get Pinch salt
- Make ready 2 tbsp. raisins
- Get 2 tbsp. granulated sugar
- Prepare 1/4 cup sweetened condensed milk
- Get 1/2 tbsp. unsalted butter
In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins. It will continue to thicken as it cools. Not that I am a big fan of rice pudding, quite the contrary in fact.
Instructions to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
I've never been really big on it. However, there was something about that particular one that made me want to taste it, badly. I love Rice Pudding and can't imagine anyone not liking it but my grandkids don't. Good, that just leaves more for me. Some people don't bake their Rice.
So that’s going to wrap this up with this exceptional food cinnamon raisin rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
