Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple palm oil jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wash the beans to remove any dirt. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. Quick and Easy Palm Oil Rice.
Simple palm oil jollof rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple palm oil jollof rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple palm oil jollof rice using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple palm oil jollof rice:
- Get rice, palm oil, pepper, onion, fresh ginger, garlic, salt
- Prepare seasoning, carrots, peas, cabbage and green beans
It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good.
Instructions to make Simple palm oil jollof rice:
- Soak your rice for about thirty minutes and drain in order to reduce the starch, place a clean pot and add palm oil, let it heat a little bit then add peas (in order to cook complety) then add pepper, onion, ginger ND garlic (ground)
- Stir fry for five minutes then add water and add the rice, add salt and seasoning too allow it cook, when it is almost drained add all veggies and let it steam for five minutes and your delicious jollof rice is ready!!!!
Here is how to make the perfect palm oil rice. Combine crayfish with red palm oil, chili or habanero pepper, crayfish seasoning cube and rice and your taste buds will be zengeing for Jesus. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Just thought you should know. " From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
So that is going to wrap it up for this special food simple palm oil jollof rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
