Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pizza pinwheels. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I added the pizza sauce inside the pinwheels, one recommendation though, glaze the pinwheels with an egg. These Pizza Pinwheels are super easy to make, customizable,have the BEST Pizza Sauce, freeze beautifully, and absolutely irresistible for snacks, appetizers or fun meals! Pizza Pinwheels are so easy to make, and would be a great after school snack or finger food for a party or get together.
Pizza Pinwheels is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pizza Pinwheels is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pizza pinwheels using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Pinwheels:
- Take Pizza Dough
- Get 2 cup All Purpose Flour
- Get 1 Tbsp Sugar
- Prepare 1 Tbsp Instant Yeast
- Get 2 Tbsp Oil
- Get 2 Tbsp Yoghurt
- Prepare 1 Tsp Salt
- Prepare 1/2-1 cup Warm Milk
- Prepare For Filling
- Make ready 1/2 Cup Pizza sauce
- Make ready Pepperoni Slices (as desired)
- Take 1 Bellpepper in julians
- Take 2 Tbsp Green Olives
- Prepare 1/4 cup Mozarella cheese
I love these little pinwheels because they are so incredibly simple to make. I just used pepperonis in these pinwheels, but feel free to switch them out for your favorite toppings. Pizza Pinwheels - easy pizza flavored appetizers that are full of dairy to fuel school lunches and These Pizza Pinwheels are made with yogurt and cheese and make great lunches or after school. Pizza Pinwheels - Grab and go pizza!
Steps to make Pizza Pinwheels:
- Sift all purpose flour with sugar,salt, Instant yeast.mix well in a bowl.
- Add yoghurt in Flour. Rub the flour with yoghurt.pour warm water slowly & knead flour with it. Mix oil in between as well.
- Knead the dough into a soft ball.add milk gradually.when the dough is kneaded enough stop adding more milk.you need milk between 1/2-1cup.keep dough in a bowl.either cover with clingfilm or cover with moist kitchen towel.keep aside to rose for 1-2 hr.
- Take out the dough.it must be double in size.divide in half. Keep one portion in a ziplock bag. While use other half portion now.
- Dust surface with dry flour. Roll out the dough smoothly.spread pizza sauce over it.
- Spread filling over sauce in half part of rolled dough.
- Roll the filled flat dough in a log shape carefully.
- Cut portions out of roll with help of sharp knife.arrange these rolled portions in a round tin greased with oil.place all rolled wheels in tin.cover with samp cloth & keep for 30 min minimum.check the space between wheels in tin.
- After 30 min,the wheels are more raised as shown in pic that they are joined together.brush with egg wash & keep in preheated oven at 180°c for 30 mins.check aftr time.insert a toothpick in wheels,when come out clean it's done.
- Give top heat for 2-3 minutes to give colour from top.yummilicious Pizza Pinwheels are ready for Iftaar. Enjoy with cookpad.
Made with a deliciously rich, red pizza sauce & gooey mozzarella cheese, then stuffed with your favorite toppings. Keep little cooks busy in the kitchen with this delicious pizza recipe - they are sure to be a hit at parties! See more recipes for kids at Tesco Real Food. Pizza Pinwheels are little bite-sized swirls of pizza, stuffed with pepperoni and topped with Parmesan, served with a marinara dipping sauce. A delicious recipe for Pizza Pinwheels.
So that is going to wrap it up for this exceptional food pizza pinwheels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
