Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, calzones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Calzones is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Calzones is something which I have loved my whole life.
A calzone is an Italian oven-baked turnover made with folded leavened dough. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it.
To begin with this recipe, we have to prepare a few ingredients. You can cook calzones using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Calzones:
- Take 1 Prepared Pizza Dough
- Make ready Filling
- Get 10-15 Pepperoni slices
- Prepare 1/2 cup Mozarella cheese
- Make ready 1/2 cup Pizza sauce
- Take 1 Tbsp Green Olives
- Prepare 2 Tbsp Mushroom slices
- Get 1 Tbsp Bellpepper julians
- Prepare 1 Tomato in slices
Dip it in zesty pizza sauce and prepare to be amazed. Sandwich-sized calzoni are often sold at Italian lunch counters or by street vendors because they are easy to eat while standing or walking. Sweet versions, usually smaller and cookie-sized, are a specialty in the Marche region of Itlay. Calzone is basically the same as pizza but with a much prettier appearance.
Steps to make Calzones:
- I have kept half of the pizza dough in ziplock inside fridge.take out dough from fridge & keep outside for 10 min.
- Dust the rolling surface & rolling pin with slight flour.roll out the dough in circle or square as u like.cut the rolled dough in half. And then in further half if you like. I kept one big half for big calzone & divide other half in 2 portions for mini calzone.
- Collect filling.I used tin button whole mushroom & slice them. You can use filling of your choice as well.cut tomato in slices & bellpepper in julians.
- Spread some pizza sauce over calzone piece.place filling over it. Do not over stuff.dot with cheese
- Carefully lift one side of calzone dough& fold it over,sealing open sides together by pressing with hands.press fork marks at sides to finish cealing nicely
- Keep calzones on greased baking tray.brush eggwash over thoroughly keep in preheated oven at 180°c for 25 min.
- Check after 20 or 25 min.the calzone must be turning golden now. Brush some more egg wash at top & sprinkle some cheese over. Give top heat for 2-3 min just to colur top & melt cheese.
- Serve hot yummy cheesy calzones at Iftar & praise to AllahSWT.it can be freezed after assembling.no need to defrost before baking.
If you want to impress your family, make your regular pizza into a calzone, and watch. From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings. See more ideas about Calzone, Baked Here are a few more reasons why you should consider a calzone for dinner tonight.
So that is going to wrap it up with this exceptional food calzones recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
