#Rice pudding (phirni)#post 25th
#Rice pudding (phirni)#post 25th

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #rice pudding (phirni)#post 25th. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

#Rice pudding (phirni)#post 25th is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. #Rice pudding (phirni)#post 25th is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #rice pudding (phirni)#post 25th using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #Rice pudding (phirni)#post 25th:
  1. Make ready 2 tbsp Rice
  2. Prepare 1/2 liter Milk
  3. Make ready 2 tbsp Sugar
  4. Make ready as needed Sliced almond, pistachios afew
  5. Get 1/4 tsp Cardmom powder
  6. Take as needed Rose essence
  7. Prepare 4-5 Saffron strand a few
  8. Get 2 Edible silver varak
Instructions to make #Rice pudding (phirni)#post 25th:
  1. Firstly wash and soak rice in water for at least one hour then blend in a mixture blender coarsely
  2. Boil milk in a heavy bottom pan and put the coarstly grind rice..keep on stirring continuously so that the rice may n't stick to the bottom of the pan..soak saffron strands in 2-3 tsp of water(half of the saffron strands keep aside for garnishing)
  3. Cook milk and rice mixture for about 20 minutes on slow to medium heat or till get a smooth texture.. Add saffron water, sugar, cardamom powder(keep half of the cardamom powder aside for garnishing), rose essence and stir..flame off.. Phirni is done
  4. Garnishing_Take small glass bowls and put phirni at once (other wise a layer of malai will form over phirni in the pan, we have to form layer of malai in small bowls over phirni)with the help of a laddle..set silver varak after 5 to 10 minutes when a thin layer of malai formed..sprinkle little bit of crumbled khoya/mava over silver varak then sliced dry fruits(almond, pistachios),a very little pinch of cardamom powder and a few strands of saffron on the top
  5. Keep in fridge for about 2 hours to set completely (don't freeze it)
  6. Serve chilled phirni and feel "Royal"

So that is going to wrap this up for this special food #rice pudding (phirni)#post 25th recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!