Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, polish poppy seed cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
However, a few Polish dishes will always have a place in my heart - "makowiec", which translates to poppy seed cake, is one of them. I modified the traditional version to make it free of gluten, dairy, eggs, and grains. This time I am presenting you how to make Polish Poppy Seed Cake.
Polish Poppy Seed Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Polish Poppy Seed Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have polish poppy seed cake using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Polish Poppy Seed Cake:
- Make ready For the dough:
- Take 125 grams Bread (strong) flour
- Get 125 grams All-purpose flour
- Take 1 tsp Instant dry yeast
- Make ready 50 grams Sugar
- Make ready 60 ml Milk
- Make ready 1/2 tsp Salt
- Make ready 50 grams Butter
- Make ready 30 grams Sour cream
- Get 1 Egg
- Get 1 few drops Vanilla essence
- Make ready 1/2 tsp Grated lemon peel
- Take For the filling:
- Get 80 grams Blue poppy seeds
- Get 100 ml Milk
- Take 25 grams Butter
- Prepare 40 grams Honey
- Make ready 1 tbsp Finely chopped orange peel (candied)
- Make ready 40 grams Finely chopped raisins
- Make ready 1/2 Egg
- Get 25 grams Sugar
- Take 15 ml Brandy
Like all traditional recipes, every family will put their own spin on Makowiec Polish Poppy Seed Roll. I even had a glazed twisted donut like pastry in Poland that reminded me of Makowiec. Poppy Seed Cake, Polish Recipes, Chocolate Coffee, Cakes And More, Tiramisu, Cupcake Cakes, Ale, Caramel, Cheesecake. How to Make Poppy Seed Filling - Natasha's Kitchen.
Instructions to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling.
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
- Grind the boiled poppy seeds with a mortar and pestle.
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy.
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
- Preheat the oven to 180°C.
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
- Spread the filling on top as shown.
- Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out.
- Bake in the oven.
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
- Once it has cooled completely, coat completely with icing and it's done.
Slovak Recipes, Ukrainian Recipes, Czech Recipes, Hungarian Recipes, Russian Recipes, Hungarian Desserts. This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it's wonderful any time. A shortcrust base is topped with a poppy seed mixture, then glazed. Unique, delicious and quite easy to do! This Polish recipe for poppy seed roll is known as topielec or drowned cake because of the interesting technique used.
So that is going to wrap this up for this exceptional food polish poppy seed cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!