Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding(no nuts no cardamom)/post 45. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is Rinse the rice well, then combine with the milk and cardamom in a heavy saucepan over medium-high heat. I made this rice pudding in a very Indian way with cardamom, saffron and nuts.
Rice pudding(No nuts No cardamom)/post 45 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rice pudding(No nuts No cardamom)/post 45 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice pudding(no nuts no cardamom)/post 45 using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding(No nuts No cardamom)/post 45:
- Prepare 1/2cup(less than) Rice
- Make ready 1 litre Milk
- Make ready 3-4 tbsp Sugar
- Take 2-3 drops Rose water/essence afew drops
- Get For garnishing
- Make ready as needed Strawberry crush/Rose syrup, liquid chocolate and kiwi crush
Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Healthy Instant Pot Brown Rice Pudding A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert.
Instructions to make Rice pudding(No nuts No cardamom)/post 45:
- First wash and soak rice in water for about 2 hours..drain the water and grind the rice in a mixture grinder then cook for 5 minutes in a cup of water
- Take a medium sized sauce pan and boil milk init till reduces to 3/4th of the whole milk add ground rice and mix gradually..keep on stirring at this stage as rice can stick to the bottom
- Cook for about 5-7 minutes till rice and milk incorporate well, rice and milk should and not seem to be separate-separate, add rose essence, sugar, stir and flame off
- Your rice pudding with No nuts and No cardamom is ready
- Transfer in a serving bowl and make art using strawberry/rose syrup, liquid chocolate and kiwi crush
- Serve hot or cold as per wish
- Stay healthy stay blessed.
Aromatics like lemongrass add a little twist to the traditional cardamom-spiced recipe with a complex yet subtle sweet underlying citrus note. Learn how to make a Classic Rice Pudding recipe! If you prefer your rice pudding to be chilled then you can pour the contents into a larger bowl. Then allow to cool a bit and then put it in the fridge. I've made it on my stovetop but using an Instant Pot is SO much easier and quicker.
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