Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed swiss chard with parmesan cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! All Reviews for Sauteed Swiss Chard with Parmesan Cheese. Delicious, simple recipe for making Swiss Chard.
Sauteed Swiss Chard with Parmesan Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sauteed Swiss Chard with Parmesan Cheese is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Get 2 tbsp butter
- Get 2 tbsp olive oil
- Get 1 tbsp minced garlic
- Make ready 1/2 small red onion, diced
- Take 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Take 1/2 cup dry white wine
- Get 1 tbsp fresh lemon juice, or to taste
- Take 2 tbsp freshly grated Parmesan cheese
- Get 1 salt to taste (optional)
Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed. Sautéed Swiss Chard with Anchovies, Parmesan and Breadcrumbs: Sauté the chard as directed in the basic recipe. Swiss chard is sauteed in butter with garlic and red onion, then seasoned with lemon juice and Parmesan cheese.
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Who are my Swiss Chard lovers? If you love Swiss Chard you will fall head over heels for this Simple Sautéed Swiss Chard Recipe. Chard cooks down a lot when you cook it, so I like to make a big batch of it. Swiss chard with Lemon and Parmesan cheese - I used butter and oil to cook a Shallot, then add the leaves of a whole head of chard with a few re pepper flakes and pepper, then add lemon juice and parm cheese. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's Swiss chard, in all its vibrant glory, has been one of my favorite greens since I was a child and my We even ate it sauteed on a sandwich with some cheese… it's one of my favorite veggies in My garden now!
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