Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice pudding is something which I have loved my whole life. They’re nice and they look fantastic.
With a little investigation, I found that there are two basic. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding:
- Prepare 1/4 cup Calrose rice
- Make ready 1 1/2 cup water
- Take 1/8 teaspoon salt
- Prepare 1/2 cup sugar or more
- Get 3 cups milk
- Take 3 tablespoon cornstarch
- Get 1 tablespoon rose water
- Make ready 1/8 teaspoon mastic gum ground fine
- Take 2 sticks cinnamon
- Make ready 3 anistar
- Get 2 tablespoon butter
Typically served as a desert, but you can eat it whenever you want. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Stir up a dreamy rice pudding for the ultimate comfort food.
Instructions to make Rice pudding:
- Over medium heat put the rice not rise and the water cook for 10 minutes add salt
- After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan
- In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture
- While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold
Our collection includes exciting fruity Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.
So that is going to wrap this up with this special food rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
