Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF
Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys sesame & poppy seed crusted tuna, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys sesame & poppy seed crusted tuna, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:
  1. Take 30 g sesame seeds
  2. Prepare 30 g poppy seeds
  3. Make ready 4 tuna steaks
  4. Get 1 tbsp sesame oil
  5. Prepare ginger lime dipping sauce to serve, ingredients below (also see my soy sauce alternative recipe)
  6. Prepare 6 tbsp lime juice
  7. Take 5 tbsp soy sauce
  8. Make ready 2 tbsp honey
  9. Make ready 1 tbsp water
  10. Take 2 tsp grated ginger
  11. Get 1 tsp sesame oil
  12. Make ready pinch chilli flakes
Steps to make Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:
  1. Let the tuna rest for 20 minutes at room temperature before you begin
  2. Mix the seeds in a shallow bowl
  3. Pat the tuna dry and set it in the seeds, pressing well to coat both sides and edges
  4. Mix the rest of the ingredients together for the dipping sauce and set aside to blend together
  5. Heat the oil in a frying pan on medium and place the steaks in
  6. Fry 1 - 2 minutes on each side for a sushi centre, 3 - 4 minutes for fully cooked or when the sesame seeds have turned golden then using a set of tongs, sear the edges too, 15 seconds each edge is fine
  7. Serve with brown rice, noodles or pickled vegetables and the dipping sauce

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