Parmesan crusted pork chops w/bacon bits and garlic mushrooms
Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I’ve loved my whole life. They are fine and they look wonderful.

Parmesan crusted pork chops with wild mushrooms. Topped it off with a medley of Oyster, shitake and baby bella mushrooms, it was amazing!!! to check out the seasoning I was using go to: http Следующее. Place pork chops in bread crumbs and cover thoroughly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
  1. Make ready 3 strips bacon
  2. Prepare 2 thick cut pork chops
  3. Prepare 1 1/2 cups parmesan cheese shredded
  4. Make ready 1 cup parmesan cheese greated
  5. Take 1 cup mayo
  6. Take 3 whole fresh garlic cloves
  7. Take 2 pinches salt
  8. Make ready 4 pinches pepper
  9. Make ready 1/2 Tsp Butter or oil

This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months.

Instructions to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
  1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
  2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
  3. Pre-heat oven to 350°
  4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
  5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or To flavor oil; stir in garlic, and cook until lightly browned. Remove garlic from skillet and discard or reserve for other uses. These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy.

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