Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poppy seed chicken cassarole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poppy Seed Chicken Cassarole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Poppy Seed Chicken Cassarole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poppy Seed Chicken Cassarole:
- Prepare 3 cups cooked, shredded chicken
- Prepare 8 ounces sour cream
- Prepare 1 (10.5 ounce) can cream of chicken soup
- Make ready 1/2 cup shredded cheese of your choice
- Make ready 1/2 tablespoon poppy seeds
- Prepare to taste Salt and pepper
- Make ready Can add diced onions and mixed veggies also
- Make ready 1 sleeve Ritz crackers, crushed
- Prepare 1/2 stick melted butter
Steps to make Poppy Seed Chicken Cassarole:
- Cook and shred chicken. Rotisserie chicken is great to use also
- Mix sour cream, soup, cheese and salt and pepper to taste
- Add veggies if you like and mix.
- Pour into 8x8 baking dish.
- Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
- Sprinkle on top of mixture in pan. Spread evenly.
- Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
- Serve over rice, noodles or use as main course with sides.
So that is going to wrap it up with this exceptional food poppy seed chicken cassarole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!