Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, egg biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg biryani is something which I have loved my entire life. They are nice and they look wonderful.
I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.
To get started with this particular recipe, we must first prepare a few components. You can have egg biryani using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Egg biryani:
- Take 1 tbsp Ghee for egg fry
- Take 6 egg hard boil
- Make ready 1/2 cup Ghee
- Get 1 _2 Cinnamon sticks
- Prepare 2 _Green cardamom
- Get 2 Cloves
- Prepare 1 Black cardamom
- Take 3 _4 black pepperoni
- Take 1 star anise
- Take 1 Bay leaf
- Prepare 1 Tbsp Cumin seed
- Take 1 onion
- Prepare Tbsp Ginger garlic paste
- Make ready 2 medium slices
- Take 1 tsp
- Prepare 1/4 tsp Nutmeg powder
- Get 1 tsp Red pepper
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Gram masala
- Get 1/2 cup Yogurt whisked
- Make ready 1 tsp green chilli crushed
- Prepare Mint leaves hand full
- Prepare Fresh coriander hand full
- Make ready 2 _1/2 cup Rice sella basmati
- Take 1/4 tsp Yellow colour
- Get 1 carrot
- Take 1 potato
Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole.
Steps to make Egg biryani:
- Rice ko boil kar lay salt dal kar whole all spice dal kar 3/4 done ho tu strain kar lain or side pe rakh dain
- Carrot ko bhi kaat ke Satie kar lain or potato ko bhi boil kar ke satie kar lain
- Egg ko boil kar ke is ke peel utar dain
- Phir pan main oil dal kar egg fry kar ke side pe rakh dain
- Phir aik pan main oil lain is main cinnamon sticks cardamom black cardamom clove black peppercorn star anise black pepper bey leaf cumin seed add karein or 1 minute fry karein
- Phir onion add karein or fry karein golden brown
- Phir ginger garlic paste add karein or well mix karein
- Phir tonato add karein or 2 minte tak is ko bhi pakka lain
- Phir salt phir nutmeg powder gram masala powder cumin powder dal kar well mix karein
- Phir yogurt add karein or well mix karein phir green chilli red chilli or coriander bhi add kar dain jub oik separate ho jaein tu done hai
- Phir boil egg dal kar oper se Rice dal dain
- Phir food colour fry carrots or potato green coriander or mints dal kar 10 se 15 minte daam pe rakh dain
- Phir enjoy karein raita ke sath
Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and hyderabad too. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
So that is going to wrap this up with this exceptional food egg biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
