Parmesan pork chops
Parmesan pork chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan pork chops is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Parmesan pork chops is something that I’ve loved my entire life. They’re fine and they look wonderful.

This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.

To begin with this recipe, we have to prepare a few components. You can cook parmesan pork chops using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan pork chops:
  1. Make ready pork chop
  2. Prepare 2 1/4 lb bone in pork chops
  3. Get 1/2 tsp kosher salt
  4. Take 1/2 tsp ground black pepper
  5. Prepare coating
  6. Get 1/2 tsp sage
  7. Take 1/2 tsp granulated garlic powder
  8. Make ready 1/4 cup yellow prepared mustard
  9. Get 2 tbsp spicy horseradish mustard I used French's brand
  10. Prepare 1/4 tsp whole leaf oregano
  11. Get 1/4 tsp marjoram
  12. Get 1/4 tsp basil
  13. Prepare 1/2 tsp chopped parsley
  14. Get 1 cup grated parmesan cheese
  15. Prepare 1/2 tsp onion powder
  16. Get garnish
  17. Prepare 1 tsp chopped cilantro
  18. Make ready surface
  19. Prepare 1 parchment/wax paper

These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful.

Steps to make Parmesan pork chops:
  1. Preheat oven 400° Fahrenheit
  2. Add paper to an ovensafe pan.
  3. Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside.
  4. Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted.
  5. Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops.
  6. Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops.
  7. Let rest undisturbed 7 minutes serve hope you enjoy!
  8. I use paper for easy clean up.

This easy ketogenic recipe is perfect for any low carb diet. These Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner. Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and. These Parmesan Panko Pork Chops are the fastest way to cook up pork chops in your oven! Panko crumbs makes these pork chops crispy and delicious on the outside, while the inside is tender and.

So that is going to wrap it up for this special food parmesan pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!