Poppy Seed & Cream Cheese Chiffon Cake
Poppy Seed & Cream Cheese Chiffon Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poppy seed & cream cheese chiffon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poppy Seed & Cream Cheese Chiffon Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Poppy Seed & Cream Cheese Chiffon Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook poppy seed & cream cheese chiffon cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed & Cream Cheese Chiffon Cake:
  1. Get 200 grams Cream cheese
  2. Take 4 Egg yolks
  3. Take 60 grams Cake flour
  4. Prepare 2 tbsp Milk
  5. Take 20 grams Granulated sugar
  6. Take 15 grams Poppy seeds
  7. Get 4 Egg whites
  8. Take 50 grams Granulated sugar (fine)
  9. Prepare 1/2 tsp Lemon juice
  10. Make ready 1/4 tsp or Cream of tartar
Steps to make Poppy Seed & Cream Cheese Chiffon Cake:
  1. Chill the egg white to be used for the meringue. Bring the cream cheese to room temperature. Sift the flour. Preheat the oven to 180°C.
  2. Cream the cream cheese to soften. Add the granulated sugar and mix. Add the beaten egg yolk in 4 batches and mix it in each time.
  3. Gradually pour in the milk and mix. Add the sifted flour and mix it in. Don't overmix.
  4. Lightly stir in the poppy seeds.
  5. Use a hand mixer to beat the egg whites. Add the lemon juice (or cream of tartar) and a little bit of fine granulated sugar. Whip on high speed for 4 minutes.
  6. Add half of the remaining granulated sugar and whip for 1 minute. Add the rest of the sugar and whip for another minute. Make sure it doesn't become lifeless and flavorless.
  7. Add 1/3 of the meringue to the bowl with the egg yolk and use a whisk to stir it in gently. Return the mixture to the meringue bowl and use a rubber spatula to stir it quickly about 40 times.
  8. Pour into the cake pan and bake for 40 minutes at 180°C.
  9. After it has baked, turn it upside down immediately and leave it like that to cool. Once cooled, use a chiffon knife to gently remove from the cake pan.

So that’s going to wrap it up with this special food poppy seed & cream cheese chiffon cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!