Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tami's veal shanks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tami's Veal Shanks is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tami's Veal Shanks is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tami's veal shanks using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tami's Veal Shanks:
- Get 2 veal shanks
- Take 1/4 cup flour
- Prepare to taste salt & pepper
- Get 2 Tbsp olive oil
- Get 1 Tbsp fresh thyme
- Take 1 Tbsp fresh rosemary
- Make ready 2 garlic cloves
- Take 1 bay leaf
- Prepare 2 Roma tomatoes, diced
- Get 1 cup red wine
- Get pre made polenta, optional
Steps to make Tami's Veal Shanks:
- Heat olive oil in a pan, season veal with salt and pepper, both sides. Season flour with salt and pepper and lightly flour veal. Brown veal on all sides.
- Place veal in crockpot, deglaze the pan with 1/4 cup of the wine, pour into crockpot and all ingredients except for the polenta.
- Cook on low for 6 hours. Enjoy!!
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