Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut mushmellow rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut mushmellow rice pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut mushmellow rice pudding is something which I have loved my entire life.
In a pot cook your rice in water with salt until soft and ready. Hi my hungry dinosaurs, it's food again! Today I'm having coconut milk rice pudding with raspberry sauce!
To get started with this particular recipe, we have to prepare a few components. You can have coconut mushmellow rice pudding using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut mushmellow rice pudding:
- Prepare 1 cup rice
- Take 1 cup coconut milk
- Prepare 1 cup water
- Prepare 100 ml mini marshmallow
- Prepare Pinch salt
- Take 3 tablespoon sugar (u can add more or reduce it
Maybe even better than the "original"? How good is coconut rice pudding?? How had I never tried this before?? I am totally, absolutely and completely convinced.
Instructions to make Coconut mushmellow rice pudding:
- In a pot cook your rice in water with salt until soft and ready
- And in a separate pot, pour your coconut milk, sugar let it boil for 2 minutes. After 2 minutes mix in marshmallows and mix into rice.
- You can either serve it hot or cold
The rice is tender but not mushy, and coconut is present but not overwhelming. Any leftovers will keep in the refrigerator in an airtight container for several days, perfect for enjoying hot or cold. Baked Rice Pudding With Coconut Milk Recipes. Rice Pudding with Salted Caramel SauceOn dine chez Nanou. unsalted butter, cinnamon, milk. This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor.
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