Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something that I’ve loved my entire life.
First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce. Finally, spread bechamel sauce on top, making sure to smooth it out well with the back of a spoon.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Take 1 large onion, finely chopped
- Get 2 tbsp olive oil
- Get 1 tin jackfruit
- Get 2 garlic cloves, finely chopped
- Prepare 1 carton (500 g) tomato passata
- Make ready 2 tbsp tomato purée
- Prepare 2 tsp ground cinnamon
- Get 1 courgette, finely chopped
- Take 1 aubergine, thinly sliced and sprinkle some salt on both side
- Prepare 1/2 red pepper, finely chopped
- Get 1 aubergine, thin slices
- Make ready 200 g/7oz pack feta cheese, crumbled
- Make ready 1 handful fresh mint
- Make ready 1 handful fresh thyme
- Make ready 1 handful fresh oregano
- Prepare 1 tsp dry oregano
This is not a recipe for a busy weeknight as it is still quite time-consuming, but when you have the time to devote to prepping the vegetables and baking the dish, it will make an excellent dinner. Related Video A simple Vegetarian Moussaka recipe. This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. It is a delicious family friendly recipe which makes a great midweek meal, and is also perfect to batch cook and freeze for later.
Steps to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
Gluten free and can be modified for those following the SlimmingGo To Recipe Roasted Vegetable Moussaka - Recipe for Mediterranean vegetarian moussaka casserole with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce. This recipe has been updated from the archives with new photos and a how-to cooking video. Just cover the porcini with boiling water, then set aside to rehydrate. In a single layer, lay eggplant rounds out on paper towel-lined baking sheets. So you could cook more and use them the next day for something else.
So that is going to wrap it up with this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
