Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed)
Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, narkel posto phoolkopi (cauliflower with coconut & poppy seed). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook narkel posto phoolkopi (cauliflower with coconut & poppy seed) using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):
  1. Make ready 1 cauliflower florets
  2. Prepare 1 potato cubed
  3. Make ready 1 tbsp parboiled peas
  4. Prepare 1 tsp ginger paste
  5. Make ready 1 tbsp poppy seed paste
  6. Take 2 tbsp coconut paste
  7. Get 4-6 cashewnuts
  8. Get 1 tsp raisins
  9. Prepare 2 green chillies
  10. Prepare 3 tbsp refined oil
  11. Prepare 2 green cardamoms
  12. Make ready 4 cloves
  13. Take 1 small stick cardamom
  14. Make ready 1/2 tsp Shahjeera
  15. Make ready 1/2 tsp Shahi garam masala
  16. Take To taste salt and sugar
  17. Make ready 1 tsp ghee
  18. Make ready 1 cup water
Steps to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):
  1. Cut cauliflower into small florets. Cube potato. Boil 1 cup water with little salt. Add cauliflower and potato and parboil it. Drain water and reserve stock.Soak poppy seed in hot water for few minutes.Grind it to a paste with few cashew nuts and 1 green chilli.Grind coconut coarsely. Add ginger paste and 1 tbsp curd in poppy paste.
  2. Heat oil in a pan.Fry the parboiled cauliflower and potato light golden brown.Pour out excess oil.Add 1 tsp ghee to the remaining 1 tsp oil in the pan.Sprinkle shahjeera and half crushed whole garam masala.Fry coconut, curd, poppy seed, ginger paste lightly.Add salt and 1/2 tsp sugar and fry.Add the cauliflower,potato,peas and the reserved stock.Toss all and cook till done.Sprinkle garam masala, scraped coconut, few raisins and broken cashew nut.Serve with rice,jeera rice or any Indian flatbread

So that’s going to wrap it up with this exceptional food narkel posto phoolkopi (cauliflower with coconut & poppy seed) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!