Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkish rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish rice pudding is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Turkish rice pudding is something that I have loved my whole life.
Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven.
To begin with this particular recipe, we have to first prepare a few components. You can have turkish rice pudding using 8 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Turkish rice pudding:
- Take 1/2 cup Rice
- Get 4 1/4 cup+ 2tbsp Milk
- Make ready 1 Tbsp Melted Butter
- Take 3/4 cup+2 tbsp Sugar for sprinkling
- Take 3 Tbsp Cornstarch
- Make ready 1 Tbsp Vanilla essence
- Take 1 tsp Cinnamon powder for sprinkling
- Take 4-5 Tbsp Chopped pistachios
Ingredients For Turkish Baked Rice Pudding. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
Steps to make Turkish rice pudding:
- In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
- Whisk milk and butter mixture thoroughly and keep aside to be used later.
- Wash rice 3-4 times or until water runs clear of the starch.
- In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
- Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
- Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
- In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
- In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
- Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
- Using a whisk again mix together the milk and the cornstarch until smooth.
- While stirring, gradually add this mixture into the rice.
- Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
- When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
- Preheat oven to 180*c for 10 minutes.
- Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
- Let the cups cool at room temperature and then refrigerate for 2-4 hours.
- Before serving sprinkle cinnamon powder and chopped pistachios.
Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. Learn how to make Turkish Rice Pudding. Easily doable with very few ingredients. Traditional turkish dessert rice pudding.close up ready to eat turkish rice puding sutlac. Turkish Rice Pudding - Fırın Sütlaç.
So that is going to wrap it up with this special food turkish rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!