Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, custard rice pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Custard Rice Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Custard Rice Pudding is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard Rice Pudding:
- Prepare 4 eggs
- Take 1 cup sugar
- Make ready 1 tsp vanillia
- Get 1/2 tsp salt
- Take 4 cups milk
- Take 4 cups cooked minute rice (2 cups dry)
- Take 2 cups water (for rice)
- Prepare 1 cup raisins
Steps to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that is going to wrap this up for this exceptional food custard rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
