Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basise (rice pudding). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Basise (rice pudding) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Basise (rice pudding) is something that I have loved my entire life. They’re fine and they look wonderful.
Wash and cook rice with spices. When it is well cooked then add milk, butter and sugar. To make rice pudding creamier, stir in some whipped cream.
To get started with this particular recipe, we have to prepare a few components. You can have basise (rice pudding) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basise (rice pudding):
- Prepare 1 cup Raw rice
- Take 1 TBS butter
- Prepare 1 tin evaporated Milk
- Prepare 2 TBS powdered milk
- Get Sugar
- Prepare Ginger, cloves, cinnamon, cardamon
Drain the grains & dry them between sheets of paper toweling. Basic Rice Pudding Recipe : Remove the trivet and basket. Melt the fat in the open pan. Stir in the rice and sugar.
Instructions to make Basise (rice pudding):
- Wash and cook rice with spices.
- When it is well cooked then add milk, butter and sugar.
- Reduce the heat to very low and allow to cook for few minutes, stirring occasionally.
- Serve and enjoy.
Bring to the boil again, stirring occasionally. Mix by hand: rice, sugar, milk and grated. casserole. Pour in pudding mix and sprinkle top with. good. Also can be used for bread. Rice Pudding meets all the criteria of a comfort food.
So that’s going to wrap it up with this exceptional food basise (rice pudding) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!