Paella Valenciana (Tradicional Valencian Paella)
Paella Valenciana (Tradicional Valencian Paella)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paella valenciana (tradicional valencian paella). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paella Valenciana (Tradicional Valencian Paella) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paella Valenciana (Tradicional Valencian Paella) is something that I have loved my whole life.

This one is the most traditional Valencian Paella recipe. The region where this famous rice dish traditionally comes from (although eaten nowadays throughout all Spain) is Valencia, in the Mediterranean east coast of Spain. Traditional Paella Valenciana also includes a third kind of bean, a white bean, that's hard to find outside of Spain.

To begin with this particular recipe, we must first prepare a few components. You can cook paella valenciana (tradicional valencian paella) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paella Valenciana (Tradicional Valencian Paella):
  1. Take 500 g Valencian Paella Rice (Arroz Bomba)
  2. Prepare 2 Tbsp Olive Oil
  3. Take 1 L chicken stock
  4. Prepare 500 g chicken thighs chopped into small pieces
  5. Take 2 large ripe tomatoes grated
  6. Take 2 Cloves Garlic finley chopped
  7. Take Pinch Saffron
  8. Take Bunch rosemary
  9. Get 100 g Fine green beans finely cut
  10. Prepare 1 lemon cut into wedges
  11. Prepare 1 Tbsp paprika
  12. Make ready 1 Tsp smoked paprika

Someone told you to add a bit of lemon juice over it before eating the paella, and I agree it makes the flavour more intense, but the acid of the lemon. La paella Valenciana proviene como dice el nombre de Valencia, cuna e inventora de la paella y adquiere el nombre de paella del mismo nombre del recipiente donde se prepara. Paella valenciana, la receta tradicional con todas las verduras de la temporada. Traditional Paella Valenciana is a great dish to share with family and friends!

Instructions to make Paella Valenciana (Tradicional Valencian Paella):
  1. On a paella dish or in a large pan, heat up the olive oil to a medium high heat. Fry the chicken until well browned and caramelised.
  2. Add the garlic and fry for a minute or two.
  3. Add the grated tomato and cook down until it becomes thick and coats all the chicken.
  4. Next add the green beans and fry for a few minutes untill the start to take some colour.
  5. At this point, you can add the rice and fry for a few minutes.
  6. Add the paprika's and the saffron.
  7. Now add the chicken stock. Taste and season well with salt. Add more salt than you think you will need as the rice will reduce reduce the saltiness of the stock.
  8. Add the rosemary and bring to the boil and then reduce the heat to minimum.
  9. From now on don't touch it. Stand by it for the next 15 to 20 minutes. Remove the rosemary and keep cooking untill the rice is cooked through and you start to smell burning coming from the center of the pan. This is normal and you want it as this is what we call sucrado. It's one of the distinguishing factors of traditional paella.
  10. At this point you wan to take it off the heat, lay some more rosemary on top and cover with foil.
  11. Rest for 15 to 20 minutes.
  12. Garnish with the lemon wedges and serve.

It was traditionally cooked outside on an open fire using orange or pine wood. I can imagine families & friends having a good time, all chatting away while waiting for it to be cooked. This paella features seafood, sausage and chicken but don't forget the saffron – it is the essential spice of the dish. I could say this is not a Valencian Paella, because it has not: onion, wine, peas, mussels. take a look to this one I founded. Discover here the authentic Paella Valenciana.

So that’s going to wrap this up with this exceptional food paella valenciana (tradicional valencian paella) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!