Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potol narkol posto (pointed gourd in coconut poppy seed paste). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potol narkol posto (pointed gourd in coconut poppy seed paste) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potol narkol posto (pointed gourd in coconut poppy seed paste) is something which I have loved my entire life.
This traditional Bengali or Bong recipe is made of pointed gourd, potato slices, grated coconut, poppy seeds paste and various Indian spices. Potol posto, potol-dorma and potol-dalna are the three common dishes made out of potol in a Bong household. This post covers the first with a twist of coconut.
To begin with this recipe, we have to first prepare a few components. You can have potol narkol posto (pointed gourd in coconut poppy seed paste) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potol narkol posto (pointed gourd in coconut poppy seed paste):
- Make ready 250 gms potol (parval)/ pointed gourd
- Prepare 2 tbsp coconut grated
- Get 1 tbsp poppy seed paste
- Make ready 1/2 tsp turmeric
- Take 1/2 tsp Kashmiri red chilli powder
- Take 3-4 green chillies
- Make ready 1/4th tsp kalonji,fennel and methi seeds mixed
- Take To taste salt
- Prepare 1 tsp sugar
- Get 3 tbsp mustard oil
- Get 1/2 cup water
Once liquid evaporates and veggies are done, your Potol Posto Or Pointed Gourd in Poppy Seedin ready. Poppy seeds are widely used in many regional Indian cuisines. One dish is aloo posto (potato and poppy seeds) There are many variants to this basic dish, replacing or complementing the potatoes with other ingredients, such as onions (pnyaj posto), pointed gourd (potol posto), Ridged Luffa. Potol in coconut, white poppy seed and mustard gravy.
Steps to make Potol narkol posto (pointed gourd in coconut poppy seed paste):
- Cut both ends of parwal and scrape the outer skin slightly.Slit parwal into 4 pieces lengthwise. Smear little salt and turmeric.Heat oil in a wok and sprinkle kalonji,fennel and methi. When they crackle add the parwal and fry.Then add turmeric,red chilli powder,poppy seed paste and grated coconut.Toss all.
- Add water and cook till parwal is soft and the masala is well fried. Add few broken green chillies and toss. Serve hot with roti,paratha or rice.
Potol or pointed gourd is a summer vegetable in India. It is called 'Parwal' in Hindi. My Ma cooks potol either with poppy seed paste (potol-posto) or mustard seed paste (sorse-potol), even sometimes with yogurt (doi-potol). Potol Narkel Posto/Pointed gourd with Coconut and Poppy Seeds Paste/Parwal Nariyel khuskhus ki sabzi. This traditional Bengali or Bong recipe is made of pointed gourd, potato slices, grated coconut, poppy seeds paste and various Indian spices.
So that’s going to wrap it up with this special food potol narkol posto (pointed gourd in coconut poppy seed paste) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
