Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice pudding (kunun shinkafa). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Local rice (shinkafan tuwo), groundnut juice, lemon, water. Put groundnut in a blender, add water and blend. Add water to the grinded groundnut and sieve the juice.
Rice pudding (kunun shinkafa) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rice pudding (kunun shinkafa) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rice pudding (kunun shinkafa) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding (kunun shinkafa):
- Prepare Local rice (shinkafan tuwo)
- Prepare Groundnut juice
- Make ready Lemon
- Prepare Water
That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Hi lovelies.ramdan is around the corner. I decided to share with you this kunun shinkafa recipe that you are definitely gonna love during Ramadan..rice pudding that uses only milk, sugar, cream, rice, salt and your choice of flavorings: rum, almond extract, vanilla, orange zest, cardamom, nutmeg, anything else you can dream up Add the raisins at the end so they don't get too mushy as the pudding cooks. Homemade Rice Pudding takes milk, rice, and sugar and produces a wonderfully sweet and creamy dessert which so often evokes Rice Pudding meets all the criteria of a comfort food.
Steps to make Rice pudding (kunun shinkafa):
- Wash rice very well and add water allow it for 30 min
- Put groundnut in a blender,add water and blend
- Add water to the grinded groundnut and sieve the juice
- Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely
- Add the rice, stir and allow it cook
- When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot 😋 you can add sugar (optional) best served with akara or moi-moi
That is, it evokes feelings of nostalgia, it is simple to make, uses the most. This sticky rice pudding can be served for breakfast or as a dessert. When I was traveling in Thailand, I had this rice pudding almost every morning, served in small banana leaf bowls, with thick coconut cream and fresh mangoes. It is easily one of my favorite food. Thai rice pudding is delicious and nutritious.
So that is going to wrap this up with this special food rice pudding (kunun shinkafa) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
