Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, greek pork souvlaki with greek salad and flatbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Pork gyros is usually served wrapped, like a sandwich. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Greek Pork Souvlaki with Greek Salad and Flatbread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Get 350 g Diced pork
- Prepare 1 tsp Dried Oregano
- Prepare 1 tsp fresh rosemary
- Prepare 1 lemon
- Make ready 1 tsp paprika
- Make ready Salt and black pepper
- Get Greek Olive oil
- Prepare Greek yogurt
- Prepare Flatbread
- Prepare Wooden skewers soaked in water
- Prepare For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
This Greek Pork Souvlaki recipe brings tender, grilled pork together with fresh Greek flavors of lemon and herbs for some perfect summer kebabs. While much of Greece prefers to serve their souvlaki with tzatziki, in northern Greece you won't find them topped with the creamy, cucumber yogurt sauce. Gyros with Greek Chicken and Homemade Greek Pita Flatbread. This post may contain affiliate links.
Instructions to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
Chicken Gyros with tangy Tzatziki sauce and soft, fluffy homemade Greek pita flatbreads. These gyros are insanely delicious and can be filled with your favorite veggies and salad. Add pork and stir to coat. A quick and easy Pork Souvlaki, Tzatziki & Greek Salad recipe, from our authentic Greek cuisine collection. You'll coat tender British pork loin steaks in a honey and dried oregano marinade before pan-frying on skewers.
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