Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, magiritsa with chicken offal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs This traditional magiritsa recipe is the dinner prepared and served in almost every household in Greece on Holy Saturday, while the main Easter meal served on Easter Sunday is spit roasted lamb. Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup".
Magiritsa with chicken offal is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Magiritsa with chicken offal is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook magiritsa with chicken offal using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Magiritsa with chicken offal:
- Prepare 1 packet chicken offal (you can find frozen in the supermarket)
- Make ready 12 spring onions, finely chopped
- Make ready 1 bunch dill, washed and finely chopped (amount depending on your taste)
- Make ready 1 tsp dry spearmint
- Make ready 1 vegetable stock cube
- Get 1/2 cup rice
- Get 50 g margarine
- Get olive oil
- Get For the egg and lemon sauce
- Take 2 eggs
- Prepare the juice of 2 lemons
It is a very tasty soup, actually prepared in a similar way as what you Hence this amazingly easy Magiritsa soup made with chicken! Keeping the tradition and also making something that my kids will eat too 😅! In a large pot, put Horio extra virgin olive oil mountain regions and Horio Cow butter (or Horio soft light butter). Margarita chicken recipes are a whole lot easier than you probably think hey are.
Instructions to make Magiritsa with chicken offal:
- Defrost the chicken offal, rinse and boil for 40' in plenty of water with a little bit of salt.
- When they are done, strain them, keeping the water where they boiled in, chop them into small pieces the size of a fingernail and clean from any fibres.
- In a deep pot, preferably earthenware, put some oil to cover the bottom, melt the 50 gr of margarine as well and when it heats, sauté the finely chopped meat with the onions, dill and spearmint.
- Add the stock of the offal and a vegetable stock cube and fill the pot to about 2/3.
- Increase the heat, let it reach the boil and then lower the heat and let it simmer for about an hour.
- Add the rice, increase the heat and boil for 15'. Use as much salt and pepper as you like, remove from heat and put the lid on the pot.
- For the egg and lemon sauceBeat the eggs with a fork, mix in the lemon juice and while beating, slowly add two large spoonfuls of the mageiritsa stock.
- Pour into the pot and stir (you don't boil again to keep the egg from curdling).
- Keep covered until you are ready to serve.
Get a margarita chicken recipe with help from a culinary professional in this free video clip. Greek Cuisine, Magiritsa or Traditional Easter Sunday Soup Made From Lamb Offal with Mushrooms and Vegetables. One of The Most Famous Dish of Greece. The original version of this classic soup stems from the Greek Easter tradition in which roasted lamb was served as the main course during the festive Easter lunch. The parts of the lamb unsuitable for roasting were then incorporated into magiritsa, and the soup was usually consumed to break the Lent.
So that’s going to wrap it up for this exceptional food magiritsa with chicken offal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
