Black rice pudding/ Chak Hao pudding
Black rice pudding/ Chak Hao pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black rice pudding/ chak hao pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black rice pudding/ Chak Hao pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Black rice pudding/ Chak Hao pudding is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black rice pudding/ Chak Hao pudding:
  1. Get 1 cup Black rice
  2. Prepare 1 cup Palm jaggery
  3. Get 1 cup grated coconut
  4. Get 1 cup Condensed milk
  5. Make ready 1 Pandon leaf
  6. Take 1 tsp Clarified butter/Ghee
  7. Take 10 Cardamom
  8. Prepare 500 ml Water
  9. Get 1 cup Sweet mango pieces
Steps to make Black rice pudding/ Chak Hao pudding:
  1. Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
  2. Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
  3. Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
  4. Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.

So that’s going to wrap this up for this special food black rice pudding/ chak hao pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!