No-Frying Eggplant Parmesan
No-Frying Eggplant Parmesan

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no-frying eggplant parmesan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No-Frying Eggplant Parmesan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. No-Frying Eggplant Parmesan is something which I have loved my whole life. They are fine and they look fantastic.

This Lighter Eggplant Parmesan Recipe is one of my favorite ways to eat eggplant. No breading, no frying, just eggplant, cheese and marinara. Prepare and refrigerate, tightly wrapping with foil.

To get started with this recipe, we have to prepare a few components. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No-Frying Eggplant Parmesan:
  1. Make ready 2 cup plain dry bread crumbs
  2. Prepare 1 1/2 cup grated Parmesan cheese
  3. Make ready 1/2 tsp Italian seasoning
  4. Get 1/4 tsp garlic powder
  5. Get 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
  6. Prepare 4 eggs, beaten with 3 Tbsp. water
  7. Make ready 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  8. Make ready 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)

There's no salting, no breading, no frying, no fussing. The eggplant is roasted and layered with a homemade tomato-basil sauce and parmesan. An irresistible bread crumb layer tops it all off! This is summer comfort food at its best!.

Steps to make No-Frying Eggplant Parmesan:
  1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
  3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
  4. Prep time: 20 min Cook time: 90 min

This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet I forgot to bake the eggplant before putting it all together. No idea how this is going to taste after it cooks but. Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a Top the baked eggplant with the tomato sauce, mozzarella and Parmesan. Return the pan to the oven and bake, rotating halfway through, until the.

So that is going to wrap this up for this exceptional food no-frying eggplant parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!