Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jumbo parmesan shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jumbo Parmesan Shrimp is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jumbo Parmesan Shrimp is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Parmesan Shrimp:
- Take 24 jumbo shrimp peeled OR use 48 lg shrimp
- Take 4 tbsp olive oil
- Get 2 clove minced garlic
- Make ready 1 salt and pepper
- Make ready 1 cup unseasoned breadcrumbs
- Get 1/2 cup grated parmesan cheese
- Prepare 4 tbsp melted butter
Steps to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
So that is going to wrap this up with this special food jumbo parmesan shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
