Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, portobello pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place the mushroom on a baking sheet. Stay low-carb with these Pizza Portobellos from Delish.com. Top mushrooms with pizza sauce then mozzarella and pepperoni.
Portobello Pizza is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Portobello Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Make ready 4 large portobello mushrooms, stems removed
- Make ready 2 T olive oil, extra for sauteing onion
- Take 2 tsp minced garlic
- Make ready 1/4 C purple onion, diced small
- Make ready 6 tsp Italian seasoning, divided
- Make ready 3/4 C pizza sauce
- Make ready 1 1/2 C mozzarella cheese, shredded
- Take slices Pepperoni, cut to small
- Get 6 cherry tomatoes, sliced thin
- Make ready to taste S&P,
- Get to taste Crushed red pepper flakes,
Your family and friends will love it. HÄNDELSE Portobello har börjat med sin Jr pizzabagare dagen, där vi har barn som provar på och baka sin egen pizza då allt vi samlar in går oavkortat till barncancer fonden! The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
Steps to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
BY Tone It Up IN recipes. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom cap! Sprinkle cornmeal over baking pan; spread out pizza dough.
So that is going to wrap this up with this exceptional food portobello pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
