Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shorshe posto parshe/mullet fish in mustard poppy seed paste. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shorshe posto parshe/mullet fish in mustard poppy seed paste using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste:
- Make ready 5 pieces parshe fish
- Make ready 2 tbsp mustard poppy seed paste or
- Prepare 1 tbsp mustard and 1 tbsp poppy seed ground
- Prepare 2 tbsp curd
- Prepare 1 tbsp tomato puree
- Get 1/2 tsp nigella/kalonji
- Prepare 1/2 tsp turmeric
- Prepare 1/4 th tsp red chilli powder
- Make ready 1 tsp green chilli paste
- Take 3-4 green chillies
- Get To taste salt
- Prepare 1 tbsp chopped coriander
- Take 4-5 tbsp mustard oil
Instructions to make Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste:
- Clean, remove scales and wash parshe fish.Smear salt and little turmeric. Soak shorshe posto powder with warm water and little salt for 10 minutes. If using mustard and poppy seed soak with hot water for 10 minutes and grind to a fine paste with little salt and green chillies.Heat oil in a kadhai and fry fish golden brown.
- Sprinkle kalonji in remaining oil and add the masala. Also add curd, tomato puree,red chilli powder, turmeric and salt. Toss the masala and add the fish. Add 1 cup water and boil the fish with gravy for 5 minutes. Add 1 tbsp raw mustard oil, slit green chillies and give it a boil. Garnish with chopped coriander and serve with steamed rice.
So that is going to wrap it up with this special food shorshe posto parshe/mullet fish in mustard poppy seed paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
